STUFFED-KARELA::::- INGREDIENTS
FOR MARINATION:
4Â karela / bitter gourd
1 tbsp. salt
2 cup water
FOR MASALA:
2 tbsp coriander seeds
1 tsp cumin
1 tsp fennel
¼ tsp turmeric
2 tbsp dry mango powder
1 tsp  red chilli powder ( All together grind and makena powder)
1 tsp oil
1 onion, finely chopped
1 tsp ginger garlic paste
1 tsp salt
2 tbsp water
2 tbsp oil
thread to tie
INSTRUCTIONS
firstly, heat oil and saute 1 onion and saute well.
also, add 1 tsp ginger garlic paste and saute well.
add in scraped skin and seeds ( optional)and saute well until it is cooked completely.
now add prepared masala powder and 1 tsp salt.
saute until the spices turn aromatic.
add in 2 tbsp water and mix until the stuffing turns moist.
clean off the karela completely, and stuff the prepared stuffing into it.
tie the karela with a piece of thread or use floss to prevent stuffing from coming out while frying.
heat 2 tbsp oil ,add in stuffed karela and roast for 5 minutes.
cover and simmer for 20 minutes stirring occasionally.
cook until the karela is cooked completely without burning.
finally, enjoy Stuffed karela fry with roti or juwar roti.
